How to Prepare Perfect Indori butte ka khees

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We hope you got insight from reading it, now let's go back to indori butte ka khees recipe. You can cook indori butte ka khees using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Indori butte ka khees :

• Provide 1 bowl of Corns.
• Get 1/2 cup of milk.
• Get 2 of green chillies.
• Provide 1 inch of ginger piece.
• Get 1 tbsp of oil.
• Use 1/2 tsp of cumin seeds.
• Provide 1/4 tsp of mustard seeds.
• You need 1 tsp of red chilli powder.
• Prepare 1 tsp of turmeric powder.
• Use 1 tsp of coriander seeds powder.
• Take to taste of Salt.
• Provide 5-7 of curry leaves.
• Prepare Pinch of asafoetida.
• Get 1 tsp of lemon juice.
• Provide leaves of some fresh coriander.

Steps to make Indori butte ka khees :

• Wash the corn,add chopped green chillies and ginger.
• Crush them in a mixer jar.
• Now heat oil in a pan or kadhai, add asafoetida, curry leaves, cumin seeds and mustard seeds.
• Once tempered, add the crushed corn mixture, also add red chilli powder, turmeric powder, coriander seeds powder and salt to taste.
• Mix well. Cook for 5 to 7 minutes and then add milk.
• Mix well. Cover the pan with lid for 5 minutes. Once again mix well. Add lemon juice in the last.
• Take the khees in a serving bowl, garnish with freshly chopped coriander leaves and serve hot immediately.

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